As the crisp whisper of winter beckons the thrill of the slopes, Holiday Valley is setting the stage for a ski season that promises more than just the exhilaration of the descent. This year, the sizzle isn't just on the snow—it's also in the kitchen. Our Food & Beverage brigade is ecstatic to unveil the latest maestro of flavor, our new Head Chef, whose culinary skills are poised to ignite your taste buds and warm your spirits after your snowy adventures.
The Holiday Valley Snowboard Team is more than just a season long program where kids learn about the differences between a carved and a skidded turn or the proper way to spin off of jump in the park. It’s a team that is based on camaraderie, passion and teaching aspiring young athletes’ life lessons that will serve them well later on down the line. Most importantly, the team is out there on the slopes to have fun…in an environment that prioritizes safety while also helping to get young riders comfortable with pushing the boundaries of their comfort zone. 
Be the first to ride the Mardi Gras 6 chairlift on its inaugural trip of the 23-24 winter season.